Homemade Turkish Bread Recipe: A Delightful Culinary Adventure

by Isaac Mintah
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Homemade Turkish Bread Recipe:

Homemade Turkish Bread Recipe:

The tantalizing aroma of freshly baked bread is a culinary experience that transcends borders.

In this recipe, we embark on a journey to craft the delectable Turkish bread – a delicacy that combines simplicity with an irresistible taste. Let’s delve into the step-by-step process of creating this soft and flavorful delight that will elevate your dining experience.


– 8½ cups flour (approximately 1.1kg)
– 1.7 cups warm water (400 ml)
– 1.7 cups yogurt (400 ml)
– 1 teaspoon salt
– 1 packet dry instant yeast (10 g)
– 3 tablespoons vegetable oil
– ½ cup butter (60 g)


1. Begin by mixing the yogurt and warm water together. This will create a smooth and creamy base for your dough.

2. Gradually stir in the flour, dry instant yeast, and salt. Combine these ingredients until a cohesive dough forms.

3. Once you have achieved a fine dough consistency, coat it with the vegetable oil. This step ensures a soft texture and prevents sticking.

4. Cover the dough with transparent material to create a warm, nurturing environment for it to rise. Allow the dough to rest for about 15 minutes in a dry and warm location.

5. As the dough rises, it will become more pliable. After this resting period, oil your hands to prevent sticking, and gently separate the dough from the pan.

6. Divide the dough into eight equal-sized portions, shaping them into balls. This step ensures even cooking and a uniform texture.

7. Knead each of the dough balls and allow them to rest for another 15 minutes. This additional resting time contributes to the bread’s softness and allows the flavors to meld.

8. With the dough balls rested and ready, it’s time to roll them out into circular shapes. You can achieve this with a rolling pin, ensuring the circles are of even thickness.

9. Preheat a pan and place the rolled-out dough on it. Cook each side until it’s beautifully golden and develops those enticing charred marks.

10. As the warm bread emerges from the pan, take the culinary experience to the next level by generously coating it with butter. The warmth of the bread will cause the butter to melt, infusing each bite with a rich and indulgent flavor.


With this exquisite Turkish bread recipe, you’re not just creating a culinary masterpiece; you’re embarking on a sensory journey that celebrates the magic of baking. The simple yet skillful combination of ingredients results in a bread that’s tender, aromatic, and irresistibly delicious. Whether you’re serving it with savory dishes, using it to scoop up dips, or savoring it on its own, this Turkish bread promises to delight your taste buds and leave you craving for more.

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